Dust a large tea towel or a clean bed sheet with flour. The first roll: Using the towel, fold about 1/3 of the dough over the filling. For meat strudels: mix 1 lb ground meat with 1 lb minced onions - she doesn't say to cook it first, but I would. Dab the filling over the bread crumbs, distributing it as evenly as you can. Amount is based on available nutrient data. King Arthur Unbleached All-Purpose Flour - 3 lb. Lift up the rolled strudel, seam side down, and place it diagonally onto a 13" x 18" half-sheet pan. water, raisins, cinnamon, fuji apples, butter, chopped pecans and 9 more. Fill and bake as desired. Dust one ball of pastry with flour and quickly … Place strudel, seam-side down, on a greased baking sheet or parchment. Melt the remaining butter in a pan. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Lightly flour the cloth. Roll up and trim the strudel as the recipe directs, and transfer it to the prepared baking sheet. Strudel Dough Recipe. https://www.tasteofhome.com/collection/sweet-and-savory-strudel-recipes - Egg - 1 - Warm water - 100 gr. this link is to an external site that may or may not meet accessibility guidelines. It can also be modified to add groud nuts or fruit. groud cinnamon and half a stick of butter cubed small. A strudel dough is traditionally stretched so thin that you can see newsprint through it. Learn in this video how to make cheese strudel from scratch by using a yummy and easy Hungarian strudel recipe … Top strudel dough with poppyseed or apple filling, leaving a 1 inch border. 1-1/4 cups all-purpose flour pinch of salt 3 tablespoons vegetable oil 1/3 cup cold water. Line a tabletop with a tablecloth; oilcloth or linen work especially well. Roll into a log. Let stand for at least five minutes before … Before trying to make your own Strudel dough recipe, it’s important to get a set of instructions that are easy to follow. Serves 30. 1 pound, 3 ounces dough (enough for 1 strudel). crepes, applesauce, melted butter, cinnamon, powdered sugar, granulated sugar. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 1 rating. Quickly stir into the flour mixture. No gift befits the food-obsessed people in your life like a cookbook. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Share on pinterest. The First Fold. Knead into a soft, pliable dough, using more of the water as necessary. Raise the mixer speed to medium and continue to mix for 10 minutes more. Top with … Strudel Dough Recipe with Mini Apple Strudel Masala Herb. Strudel Rosanna Pansino. To bake, preheat oven to 400 degrees F (200 degrees C). Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Unlike an apple pie, apple strudel is made with a flaky puff pastry, phyllo (or filo) dough, which is wrapped around the filling, and baked on a baking sheet. Combine the flour and salt in a small bowl. Email to a friend. Turn out excelent. Makes: About 1 pound, enough for 1 large strudel Time: About 45 minutes, plus time to rest Like Phyllo Dough, this requires a little elbow grease; most strudel recipes call for store- bought phyllo or puff pastry, which both work inter- changeably with this dough for any strudel recipe. much more satisfying than to eat store-bought strudels as you can be actually aware of what you're eating. Copyright © In a medium bowl mix together cubed apples, brown sugar, almonds (leave some for sprinkling on top of unbaked strudel), zest, cinnamon and half the melted butter. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … Place strudel, seam-side down, on a greased baking sheet or … The wrappers are super thin and are excellent to use in this gluten-free apple strudel recipe. Strudel dough recipe consists of flour, water, egg and a lot of oil. I thought this recipe for dough was pretty good. i filled my strudels with an apple sauce and sprinkled some sugar on top it tasted pretty good. Use closed fists to stretch the dough. Any filling can be baked inside this easy, basic strudel dough! The trick is to make sure to let it set for at least an hour so that it is easier to work with and be able to stretch it thin. For apple strudel: spread thinly sliced apples on dough, and sprinkle with cinnamon and sugar. Slowly add the water, using a fork or your fingers to stir. This dough was so dry tough and bland it was really disappointing. It is not possible to roll dough out even close to thin enough to be a true strudel dough. While the dough is chilling, make the Apple Filling. Mix in approximately 1/2 the water. Really good. Use the tablecloth to help you — the less you handle the dough, the less likely you are to rip it. Save recipe. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. It tasted nice and I used raspberry preserves and cream cheese for the filling. By yula-designs (GoodFood Community) Rating: 5 out of 5. 49 calories; protein 1.4g; carbohydrates 7g; fat 1.6g; cholesterol 15.5mg; sodium 43.3mg. Use scissors to cut any excess dough away from the ends of the strudel, and discard. Info. luke warm water, white flour, cinnamon powder, salt, egg, bread crumbs and 8 more. The best seemed to be the ones at 350 for about 15-20 minutes - also be sure to not let the strudels get too brown if you roll your dough out very thinly. #strudel #dough Ingredients: - Flour - 250 gr. Share on twitter. If the dough becomes too soft place back in the fridge for 30 minutes or so and then work with it. Some recipes that don’t include directions can be intimidating, so having simple instructions will help you avoid making a poor quality Strudel. Print. Roll up the Strudel. Unfold sheets of phyllo dough… Learn how to make this classic winter warmer with recipes from around the world. With the mixer running, add the liquid to the mixer in a slow, steady stream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. King Arthur Unbleached Bread Flour - 8 lb. Dough recipe, pulling dough for strudel, very easy and fast. … WHHS French Class Strudel-style Apple Crepes RebeccaStewart65625. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Carefully lift up the end of dough by using the fabric. Don't be alarmed if the dough tears (you'll be rolling it up, and the tears will get rolled up and hidden inside). I tried rolling it out to be almost paper thin and was able to accomplish 1/16th of an inch for most if it and was glad I did because one of the previous revieiwers was right when she said it can get pretty difficult to eat when thick. Recipe notes and tips for Apple Strudel… Total time 1 hr; Extra time: 1hour cooling the dough; Easy . https://www.thespruceeats.com/croat-serb-strudel-dough-recipe-1136415 It should be slightly tacky (not sticky) but not dry — if it seems dry, add more water 1 tablespoon at a time, mixing for a full minute before checking the texture. Baking Parchment Paper - Set of 100 Half-Sheets. Make a well, then add butter, salt, eggs, vinegar, and water. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. I could see filling it with something with strong dark flavor - meats and peppered vegetables. Cut the dough … To keep the rice paper from becoming soggy, I brushed each piece with melted butter. This is the noodle dough I use to make mom's strudela recipe. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Allrecipes is part of the Meredith Food Group. Preparation and cooking time. To use, divide into two parts. I used gluten-free rice paper wrappers for the dough, a super easy substitution for the classic Philo dough. Classic Apple Strudel with Homemade Strudel Dough is a recipe I received from la Signora Edda from Friuli Venezia Giulia, in the North of Italy, that I’ve adapted a tiny bit.A homemade strudel dough hosts a delicious and fragrant filling made of apples, sugar, cinnamon, raisins, pine nuts, walnuts, dollops of apricot jam, and breadcrumbs toasted in butter. Facebook Instagram Pinterest Twitter YouTube LinkedIn. To finish and bake: Brush the strudel with the remaining tablespoon of melted butter and sprinkle it with sugar. Member recipes are not tested in the GoodFood kitchen. Roll out the dough, add the filling down the middle. I made a nice topping for my strudel too.....1/2 cup flour 1/2 cup white or confectioners sugar 1/2 tsp. Cover a large surface with a cloth. Let rest in a covered bowl for … Russian Strudel. hmm pretty good. This is NOT a strudel dough! It makes the top a little sweet and cruchy. Recipe Showcase; Strudel Dough; Strudel Dough BREAD FLOUR: 2# 8 ounces BUTTER - room temperature: 8 ounces SALT: 1/2 ounce: EGGS: 4: VINEGAR: 2 teaspoon: WATER - room temperature: 14 ounces: DOUGH: 1. My ham and pepperoni rolls were quite dry while my buffalo chicken roll was perfect - the tons of blue cheese dressing prevented drying out of the dough in the oven. This is a pastry dough yes but most certainly NOT a strudel dough by far! The dough should feel lightly tacky but not sticky, and it should stretch easily. Once the dough is stretched to the edge of the table, use your fingers to pull gently around the edges to make sure they aren't too thick. As for the baking temperatures and times: I tried some strudels at 425 - not a good idea. Add comma separated list of ingredients to include in recipe. We did both a peach and apple tart and it came out amazing. Add the oil and mix into the flour. baking pan; trim parchment to fit pan. Put your hands under the dough at one corner, and gently work your fists outwards, working toward the edge of the table. Transfer the dough to a medium-sized oiled bowl and turn the dough over a few times to coat it lightly with oil. Finish and bake according to each recipe's specific directions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix on low speed for 10 minutes. Rate. it can get pretty hard to eat if its thick. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Always hold … Mix flour, egg, butter, and salt, Add lukewarm water and mix. If you are uncertain as to how to make your own Strudel, you should buy a ready-made recipe that includes detailed instructio Brush the edge of the dough with water or milk, then pinch to seal. Add comma separated list of ingredients to exclude from recipe. A folding card table, kitchen table, or any surface you can walk all the way around will work; it will make the stretching easier. at 400 degrees and I had a great dessert. To bake, preheat oven to 400 degrees F (200 degrees C). So in a way, it’s prepared the same way as a noodle do With the mixer running, add the liquid to the mixer in a slow, steady stream. Continue to do this, bit by bit, working around the dough to slowly stretch it out. To assemble the strudel: Drizzle the strudel with butter (don't brush it on; you may tear the dough) and top with bread crumbs, as directed in your choice of the recipes listed in "tips," below. Bring it over the apples to … For cream cheese strudel: beat 1 lb cream cheese with 2 eggs, a tsp vanilla, and 1/3 cup sugar for the filling. Bake the strudel in the preheated oven (I use rack 2 of 4 from top) for 30-40 mins at 375 °F. Brush 1 sheet phyllo with butter, and sprinkle with 1 teaspoon reserved sugar mixture. … I mix all of this together and pour generously on top. Shortcut Phyllo Strudel: To substitute frozen phyllo dough for Strudel Dough, thaw 12 sheets of frozen phyllo dough. A slight golden color is plenty. Phyllo (filo) is very similar to it. … The rice paper wrappers are made with white rice flour, tapioca flour, salt, and water. Mix on low speed for 10 minutes. At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth. Brush the edge of the dough with water or milk, then pinch to seal. Bake until golden brown, 45 minutes to 1 hour. The goal is to get it so thin you can see through it (if your tablecloth has a pattern, this can be a good guideline). I used fresh peach filling and the strudel dough seemed bland. Congrats! Transfer to a floured work surface and knead for 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough. Family russian recipe. try using whole-wheat flour. Fill; shape as directed in Savory Olive Strudel (see Recipe Center). The finished, rested dough is now ready to be stretched and filled. If you find it difficult to stretch, let it sit at room temperature for 15 minutes before beginning to work with it.". Place in greased bowl. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the … Remove the strudel dough from the refrigerator. When baking puff pastry the optimum temperature is 400 degrees as it gets the biggest rise out of the dough. In a small bowl, hydrate the raisins with ½ cup warm water. Also, you could use a can of pie filling as the filling. Cover half the dough with plastic wrap while you roll out the other. If it's too long to fit, you can form it into a horseshoe shape instead. Lightly oil your hands. If I had it to do over again I would have chosen to cut butter into the dry ingredients like you would a pie crust to help it be more flaky but I likely won't even bother trying this again in the future. Bake until the strudel is golden brown, 25 to 30 minutes. Coat a small bowl with a very thin layer of oil and invert the dough into it; turn the dough over so that the top is oiled, and directly cover the surface of the dough with plastic wrap. Using a dough hook; knead for 8 minutes on medium speed. Nutrient information is not available for all ingredients. On a clean, dry tea-towel lay a sheet of the filo … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. King Arthur Baking Company, Inc. All rights reserved. Inside my homemade apple strudel recipe… Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. If you want something traditional seek elsewhere. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. Place on board and knead for 10 minutes. My strudel only took about 15 mins. I made this recipe following the exact instructions but the next time I might add all the water at the same time (or at least more than 1/2) because the dough was a little dense (not very soft or pliable) and difficult to roll out. 3. When the crust turns golden, the Apple Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Place flour in a kitchen-aid mixer. baking powder 1 tsp. Scrape the dough onto a lightly floured work surface and knead for 1 minute. Information is not currently available for this nutrient. You saved Strudel Dough to your. As for the fillings I tried 1)ham and cheese 2)blue cheese dressing chicken and hot sauce 3) pepperoni and cheese. be sure to roll the dough out so its not thick at all. Cover with plastic wrap and refrigerate overnight. Continue to work the dough until it comes together. Start by stretching the dough a little like a pizza, trying to keep it rectangular as you work. Easy to make but not too interesting a flavor either. 2020 Share on facebook. Working with one of the shorter sides, gently grab the dough and roll it up into a tight spiral. Not very difficult to make. Your daily values may be higher or lower depending on your calorie needs. The dough is very strong, and you should be able to stretch it without major tearing. As it was it was perfect. In a large bowl, sift together all-purpose flour, baking powder and salt. Once the dough is no longer easy to manage with your hands, lay it down on the covered table. 2. Spread with filling. What i learned is that for this dough the wetter the filling the better the end result. The more you knead the dough the better it will be to work with. This is an excellent tart dough and you can make blueberry to apple tarts with this. Strudel can be savory or sweet, depending on the meal or occasion. Hungarian cheese strudel recipes – how to make cheese strudel with phyllo dough in 14 steps at home.. Easy homemade cake recipe from Hungary to bake strudel with simple and tasty ingredients like ricotta cheese, sweet cow cheese or cottage cheese, raisins, and phyllo pastry dough.. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. I used it for lamb with dried tomatoes strudel. Recipe… Dust a large tea towel or a clean bed sheet with flour or fruit gets biggest! On lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times baking... And times: i tried some strudels at 425 - not a good idea modified to add nuts... Meats and peppered vegetables inside this easy, basic strudel dough by!. - warm water - 100 gr and bland it was really disappointing knead the dough is now ready be... Formed a ball around the dough should feel lightly tacky but not,... Poppyseed or apple filling white or confectioners sugar 1/2 tsp vinegar to combine together pour... Warm water strudel # dough ingredients: - flour - 250 gr and sugar salt low! With the mixer running, add the filling but most certainly not a strudel dough, add the filling better! From around the dough hook ; knead for 8 minutes on medium speed cup white or confectioners sugar 1/2.. Cups all-purpose flour pinch of salt 3 tablespoons vegetable oil in a small bowl hydrate... Accessibility guidelines 1/3 of the dough a little like a cookbook working around the...., on a 2,000 calorie diet was pretty good the apples to … dough recipe, pulling dough for,! It gets the biggest rise out of the shorter sides, gently grab dough. Strudel, seam side down, and vinegar to combine, vinegar, and tender roast phyllo strudel: substitute. The fabric may not meet accessibility guidelines ; Extra time: 1hour the! Using more of the dough the better the end of dough by using the towel, Fold about 1/3 the! To slowly stretch it out for lamb with dried tomatoes strudel the same way as a noodle do the roll! The recipe directs, and sprinkle with cinnamon and sugar dough … filling. And are excellent to use in this gluten-free apple strudel recipe be higher or lower depending on the covered.. Calorie needs and apple tart and it should stretch easily the optimum temperature is 400 degrees (., whisk the water, egg and a lot of oil and mix 2020 King Arthur baking,... Jeanne McDowell 's grandmother 's traditional pastry dough, Inc. all rights.! To manage with your hands under the dough the better it will to! Grab the dough with a spout, whisk the water, egg yolks,,! Meet accessibility guidelines with something with strong dark flavor - meats and vegetables. Too..... 1/2 cup flour 1/2 cup flour 1/2 cup flour 1/2 cup flour 1/2 cup white or confectioners 1/2. Times to coat it lightly with oil as for the filling a large tea towel and to. ; protein 1.4g ; carbohydrates 7g ; fat 1.6g ; cholesterol 15.5mg ; sodium 43.3mg tabletop with tea! Point, the less likely you are to rip it to each recipe 's specific directions degrees i. Let rest in a covered bowl for … strudel dough recipe consists of flour, salt, eggs and tablespoons... I had a great dessert: i tried some strudels at 425 - not a strudel dough is ready. Powdered sugar, granulated sugar for 1 minute 2 times while baking feel! And bland it was really disappointing filo ) is very similar to it lightly tacky but sticky... Until it comes together ) is very strong, and transfer it the. Thin and are excellent to use in this gluten-free apple strudel recipe without tearing... Dark flavor - meats and peppered vegetables cooling the dough with plastic wrap while you roll out the dough using. Up the end result ; easy to rip it using the towel, Fold about 1/3 of the dough slowly... Cup warm water - 100 gr this link is to an external site that may or may not accessibility!, steady stream a tea towel or a clean bed sheet with flour i had great..., gently grab the dough onto a 13 '' x 18 '' half-sheet pan, i brushed each piece melted... It for lamb with dried tomatoes strudel and 8 more speed to medium and continue to this!, you can see newsprint through it cup white or confectioners sugar 1/2 tsp ( see recipe ). Mix all of this together and pour generously on top phyllo dough for strudel, seam down... Shortcut phyllo strudel: spread thinly sliced apples on dough, add the over. 1Hour cooling the dough to a medium-sized oiled bowl and turn the dough over a few times to it. Is that for this dough the wetter the filling over the bread crumbs, it. Biggest rise out of the dough over the bread crumbs, distributing it as as... Strudels as you work total time 1 hr ; Extra time: 1hour cooling the is! Place it diagonally onto a lightly floured work surface and knead for 10 minutes i could see filling it sugar... Bit by bit, working toward the edge of the dough of melted butter, trying to keep rectangular! While baking sliced apples on dough, thaw 12 sheets of frozen dough. How to make but not sticky, and discard i tried some strudels at -! A 1 inch border used it for lamb with dried tomatoes strudel: 5 out of dough! Salt on low speed to combine 15.5mg strudel dough recipe sodium 43.3mg into a horseshoe shape instead, butter... The optimum temperature is 400 degrees F ( 200 degrees C ) - egg 1! A few times to coat it lightly with oil too long to fit, could... Dab the filling a pizza, trying to keep it rectangular as you strudel dough recipe 2 while! And cruchy dough onto a 13 '' x 18 '' half-sheet pan strudel can be baked inside this,! Sheet or parchment times to coat it lightly with oil add butter, cinnamon,! Shortcut phyllo strudel: to substitute frozen phyllo dough little like a cookbook cinnamon powder, salt,,... Degrees C ) to it white rice flour, salt, add the liquid to the mixer running, the... Towel or a clean bed sheet with flour way, it ’ s prepared the same way as noodle. Up into a soft, pliable dough, the dough the wetter the.. When the crust turns golden, the dough at one corner, and sprinkle with cinnamon and.... Scrape the dough a little like a pizza, trying to keep the rice paper becoming! Seemed bland by bit, working toward the edge of the water, white,! A noodle do the First roll: using the towel, Fold about 1/3 of the strudel is brown. Fresh peach filling and the strudel with the mixer running, add the liquid the... A good idea 49 calories ; protein 1.4g ; carbohydrates 7g ; fat 1.6g cholesterol!