Chop the spinach and put into a bowl. Crumble the feta over the spinach. I do have a sister who doesn’t care for feta or goat cheese. I love to see your works of culinary art. Cut these into 4 rectangles, each about 10x15cm. Mix first 5 ingredients until well blended. I used a 15oz container of ricotta cheese instead of feta and followed rest of recipe as written and it turned out great just so y’all know it was delicious! … or rather, on the first of the month, a small-town girl named Lexis was cooking in her kitchen. Season with … It’ll be a game-changer for sure. 3. Season with plenty of ground black pepper (check for salt but you may not need it as the feta is quite salty). Press down on the spinach to remove any excess liquid. Repeat this process with eight more sheets of dough; you will end with a thin stack of ten sheets buttered or oiled together. (Hairstyle Files, Part One), Palette Knife Painted Cake – Salted Caramel Hot Chocolate Cake, Penguin Skating Rink Peppermint Hot Chocolate Cake, Chocolate Brandy Snow Globe Cupcakes & Eggnog German Buttercream. Divide the spinach mixture between the four lots of filo, placing the mixture in the centre. For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. Spinach is combined with garlic and onions. You need to be able to roll … Brush the roll with melted butter and scatter over the caraway and poppy seeds. Take one sheet of filo pastry … Take a tablespoon of your spinach and feta cheese mixture and spread it out along the long end of the filo pastry sheet. Brush 1 phyllo sheet lightly with butter; top with 2 more … These look so delicious!!!!! That way, you know how long it will take ahead of baking time. Let cool before handling. If you would like, you can still support by clicking through this link and making any other purchases you need. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Squeeze the spinach between the palms of your hands to drain the water. Arrange the spinach in the middle along the length of the filo sheets. allrecipes.co.uk/recipe/1141/cheesy-spinach-filo-triangles.aspx Then, place another sheet of phyllo dough atop the first, and coat it with butter or olive oil, as you did the first time. Add in the spinach and cumin into the pan. We buy the frozen version of these every year for a holiday party we host– I might have to give your recipe a try and make these appetizers homemade this year! Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. is one of my favorite appetizers – ever. You want it to be about 2 cm thick so that there is enough to fill the coil, but not so much that it’s packed full and can’t bend. Or, the light, crispy, buttery phyllo dough that just flakes away at the first bite? Add ricotta, feta, breadcrumbs, egg, dill, mint and rind to bowl and mix to combine. Place filo on a clean, dry bench with long edge closest to you. In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). Lay the sheets of filo on a large board and cut in half lengthways to give sheets approximately 20x30cm. Add all of the remaining ingredients to the food processor EXCEPT the spinach, phyllo dough, and melted butter. Then, starting at one of the longer edges, roll the dough stack into a log, brushing some more butter (or spray) onto the edge to seal everything together. These spinach & feta phyllo rolls look like a delicious party appetizer! Spinach IS a great ingredient; so healthy too, and you barely know it’s there! Let me know if you try it! I love to learn new baking recipes, tips, and techniques! Budget Fall Decorating – Hacks, Tips, & Ideas, Is A Hair Consultation Really Necessary? Regrettably, it had already busted in half on the way out of the cabinet and left me with a pretty scar on the palm of my dominant hand. Start by preheating the oven to 375 (F) degrees. And, while all that is absolutely fantastic, the thing I just ADORE about this recipe is its simplicity! Finally, using a nice, heavy chef’s knife, cut each roll into twelve one-inch pieces, approximately. Was wondering if they could be frozen unbaked?? Bake in a pre-heated oven for 30-35 minutes or until golden brown and crisp. A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. Cooking can and should be fun, so my goal is to help you gain confidence and joy in the kitchen! Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. You don’t want to miss it! First things first, gather the following materials and ingredients. Lightly beat eggs and mix to combine. Let your rolls cool down … And, enter your email below to receive notification of my next blog post like this one. sprinkle with some salt and let it sit for 20 minutes. I haven’t tried it, but cream cheese may work as a substitute! You will end up with three long rolls. Starting from the step of laying out the dough sheets, repeat the process twice more, creating two more long spinach and feta phyllo rolls, each comprised of about ten sheets of phyllo dough. Lay a sheet of filo pastry on a work surface. I'm Lexis, and I currently live in Cleveland with my husband, Max. Let me know if you have any questions. Serve within a few hours of baking for best taste. Your spinach roll-ups look tasty! Trim the filo sheets to make a rectangle approximately 40cmx25cm; Arrange the spinach in the middle along the length of the filo sheets. Priorities, right? Be sure to read the thawing instructions when you buy the dough. Transfer spinach mixture to a large bowl. Brush the edges of the filo with butter and roll to enclose ensuring the seam is … Brush the edges of the filo with butter and roll to enclose ensuring the seam is underneath. Pastry brush; I only use the silicone ones, Package of frozen phyllo dough sheets (I buy, 10 oz package of chopped, frozen spinach, thawed and squeezed of water, 3 cloves of minced or finely chopped garlic. Lightly brush 1 sheet of filo with spread. The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Recipe: Spanakopita (spinach and feta) filo roll | Stuff.co.nz Brush the sheet with melted butter and lay a second sheet of filo on top. Baking, Basics, Blog, European, Greek, Mains, Mezze, Recipe, Sides, Snacks Posted on May 31, 2020 July 2, 2020 posted by Chef Kit. Keep stirring the spinach so it doesn't burn. Next, with a spoon or spatula, mix the spinach into the contents of the bowl. Preheat oven to 200°C. Add in Phyllo and you have perfect trifecta of flavor and texture. Repeat with the remaining sheets, brushing each one with butter. Lay a sheet of filo pastry on a work surface. . Add most of the egg to the … easy, feta, filo, parmesan, phyllo, spinach. Place on the lined baking tray. At this point, you can use a spoon or spatula to mix the spinach into the cheese mixture in that same bowl. 3. … (try saying that one fast!) Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until Whenever I take these babies to a gathering, they’re always gone in an instant. Use the mix or “chop” setting on the processor to combine the ingredients. To give this dish a seasonal twist, use half spinach and half kale in the winter months. I love spinach and feta together. Preheat oven to 180C. Then, transfer it all into a medium-sized bowl. Don’t forget to find me on Instagram so we can keep in touch, and be sure to tag me in any photos you post of your tasty appetizer! If you’re in the mood for more tasty spinach treats, check out my delicious spinach and mushroom quiche recipe! I make a ham and veggie quiche recipe with spinach, and my family just loves it. Melt the rest of the butter in a small pot. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Ugh! Cook till the water from the spinach evaporates. Is there another cheese I could use? I was mesmerised by the process, and the … Wrap the spinach in the towel and squeeze out as much of the liquid in the spinach as possible. The Boho Baker's Romanesco Cauliflower Cheese, Sustainability & The Environment at Booths, Privacy & Cookies Policy (Customer Promise), Social Media Competition Terms and Conditions. Prepare the filo using two sheets on top of each other for each parcel – brushing each sheet well with melted butter. Chop the spinach very finely then mix with the crumbled feta and oregano. . See disclosure at the bottom for more information. Set aside. Awesome! Yum! Pat dry using a sheet of kitchen roll and set to one side. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. Then, set it aside. First, thaw the Phyllo dough according to the package instructions. This is a great vegetarian alternative to a summer roast. Such third party cookies may track your use of this website. It helps to move the knife in one swift, downward motion, rather than “sawing” through. Ricotta sounds great – thanks for the feedback! This post contains affiliate links. I’m so excited to bring you this delicious and easy appetizer recipe for Spinach Feta Phyllo Rolls. It helps to use a large chef's knife to cut in one swift motion. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. Sorry for the stitches, but happy for the recipe! . Put the spinach in a bowl along with the Feta cheese And, before I knew it, we were catapulted into a ditch. Once spinach is wilted, stir in the ricotta then turn the heat off. In fact, if you’re going to freeze these, it’s better to do so before, rather than after baking. , Addicted to Pinterest, like me? 2. Delicious flaky phyllo dough surrounds a warm, herb-filled cheese center. I can’t wait to make this! Repeat to use all of the filo sheets. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. Then, you can bake straight from frozen (you may just need to increase the baking time a little bit.). Below are the printable instructions, in case you want to add it to your hardcopy recipe book: Just like that, you have some delicious spinach feta phyllo rolls – the most difficult part is not eating them all before your guests arrive. then fold the filo up over the filling to cover. Line a large baking tray with baking paper. . (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); See my privacy policy for the full Amazon Affiliate disclosure. Then, layout a single sheet of phyllo dough on a foil-lined baking sheet. Season well with salt and pepper. able to put my hair in a messy bun, so, I’ll take the progress. For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. Place filo on a clean, dry bench with long edge closest to you. Spinach is such an easy vegetable to add to recipes, and that’s my favorite way to eat it! Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. Divide the mixture into four and place each portion along the middle of each pastry half. . This “lamination” process, of sorts, will create super delicate, flaky layers that make these phyllo rolls so delicious! This recipe sounds delicious! Place the spinach, feta, dill, spring onion, breadcrumbs, salt and pepper in a bowl and mix well to combine. Chalk it up to the fall weather, but I’ve been in such a cooking mood lately! This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. Make sure the spinach is fully thawed (defrost in the microwave if necessary) and place it into a clean dish towel (use on that has a dark colour). 8 sheets filo pastry; 75 grams butter, melted; Method. XOXO. Keep in mind, this may need to be done in the refrigerator a day or so in advance. Divide the spinach mixture into 4 even portions and roll into sausage shapes. I hope you enjoy this adventure as much as I do! So, basically, I tried to catch the platter. , They sound yummy! Repeat to use all of the filo sheets. You will end with three long rolls. Then, chop the onion, mince the garlic, and put both into the food processor. Mix briefly, just until everything is well incorporated, and transfer into a medium-sized bowl. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Now prepare the pastry. Thanks, Hi, there! https://www.booths.co.uk/booths-wine-festival/. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 I totally agree with the perfection of this combo! Remove from the heat and season with salt and pepper to taste. Repeat the layering and buttering with eight more sheets of dough. Heat a drizzle of olive oil in a large pan over a medium heat. Impress all your friends, and still have time to curl your hair. Set aside to cool for 15 minutes. It’s delicious eaten cold so perfect for picnic season. Add the chilli flakes and cook for a further minute. Add the spinach and cook over a low heat with the lid on to wilt for approximately 5 minutes. I’m so happy you enjoyed it! Turn off heat, crumble in feta and season to taste. Add cooled spinach mixture, lemon rind, ricotta, egg, dill and feta to a large bowl. I don’t know what I like best: the warm, chewy, cheesy inside, full of herbs and a bite of spinach? Two stitches later, and a full-face of a make-up wasted, I waltzed out of the ER, ready to put this whole injury thing behind me. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 Next, place another single sheet of dough atop the first, and cover this one with oil/butter as you did previously. By signing up you agree to our terms and conditions and privacy policy. Awesome, they are really delicious and simple to make! Place all of the pieces back onto the foil-lined sheet, and bake for 15-20 minutes, or until fully golden brown and crispy around the edges. 0800 221 8086 Enjoy! You don’t have to tear apart your whole kitchen or block off an entire day in your calendar to whip up this delicacy! Crumble the feta over the spinach. Yes, you can! Login / Register. Pin the image below to save this recipe for later or show it to your friends. Then, spoon out about a third of the spinach/cheese mixture onto the layered dough; spread it out as evenly as you can, though it doesn’t have to be perfect. Thanks, it’s all healed up now, thankfully! Add the ricotta, dill and … This looks so good and I can imagine serving this at alllll the upcoming festivities! Your email address will not be published. These little bites are tasty at room temperature, too, so it is A-OK to make them a few hours in advance of serving. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. Crack the eggs in a separate bowl and beat. Set aside. This classic combination of spinach and feta in a filo roll is perfect for a main course or a summer picnic if made in advance. Add spinach and cook, stirring, for 2 minutes or until wilted. Measure 1 ½ tablespoons of whisked egg (about ½ the egg) and place in a bowl with onions, garlic, spinach, olives, feta and salt. Everything was going swimmingly until the big bad wolf (AKA, a beautiful ceramic platter) came crashing into the party. Now you will need to lay a single sheet of the thawed phyllo dough onto a foil-lined baking sheet. (Or, at least check the link to pin it for later!). Trim the filo sheets to make a rectangle approximately 40cmx25cm. Be the first to know about our special offers, what's exciting this season and be in with a chance to win fantastic giveaways. This includes cookies from Google and third party social media websites. At this point, typing is one of the easier things I can do, which means more blog content coming for you! Hi, guys! Brush the sheet with melted butter and lay a second sheet of filo on top. Whisk egg in a small bowl. METHOD. Heat the oil in a frying pan and gently cook the spring onion until soft. Chop spinach and add to a bowl with the cottage cheese and feta. Unfortunately, circumstances have caused a whirlwind of a September for your girl, so I haven’t been able to do much of that at all. (Before you get all mad at Max, no, he wasn’t the driver. https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 Once the dough is thawed and ready for use, preheat your oven to 375 degrees Fahrenheit. Full of bumps and bruises, but no major injuries. Anyway, THANKFULLY we were okay considering the circumstances. Let your rolls cool down before handling, and serve within a few hours of cooking. Roughly chop spinach. Add breadcrumbs, stirring for two minutes, then add spinach leaves and stir to wilt. Spanakopita, spinach, feta, and filo! Place down the centre of each pastry half and … You also agree to receive marketing emails from Booths, you may opt-out at any time. Add the garlic and cook for one minute. Shape the roll Lay out 1 filo sheet on a work surface and lightly brush with melted butter. Top with another sheet of filo and brush with a little more spread. Slice pastry in half from top to bottom. This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach … Finally, cut each roll into twelve inch-long pieces, approximately. Starting at one of the longer edges, roll the entire dough stack into a tight log, brushing more butter or oil on the edge, if necessary, to adhere the dough to itself. Put the spinach in the bowl and add the feta and cream cheese, onion, garlic, pine nuts and spices. We use cookies to ensure that we give you the best experience on our website. . One week and one day later,  I took the stitches out of my hand. In a large bowl, combine onion, spinach, olives, feta, egg and salt. If you continue without clicking Continue, we’ll assume that you are happy to receive cookies. Profits earned from affiliate commissions help to keep this site running, so that I can continue to bring great content to awesome readers, like you! My wrist is sprained, but almost one week later at this point and I am finally (FINALLY!) And, of course, my second ER visit in eight days – more than I can remember in my lifetime. First things first, thaw your phyllo dough sheets. Roughly chop spinach. After all, sharing is caring. Next, spoon a third of the spinach-and-cheese mixture onto the phyllo dough stack, and spread it out evenly. Mix together the spring onion, spinach, parsley, feta cheese, eggs, nutmeg, salt and ground black pepper. Can’t wait to see how you love them! Place a sheet of filo on a clean, flat surface. Hooray! Next, chop up your onion and mince the garlic, putting both into your food processor along with the cheeses, lemon juice, salt, pepper, and herbs. He may be even more cautious than I am – LOL.). Cover with a second sheet and brush it with butter. And my family just loves it can do, which means more blog content coming for you, and... Use of this website you will need to be done in the middle along length... Knife in one swift, downward motion, rather than “ sawing ”.. Cheese center end of the filo up over the filling to cover place down the centre it... S there a quicker, easier, and serve within a few hours baking. 5 minutes & Ideas, is spinach and feta rolls filo hair Consultation really Necessary start by preheating the oven to degrees. And the … Roughly chop spinach – Hacks, tips, &,! S there privacy policy process with eight more sheets of dough light and pastry! Flat surface the butter in a messy bun, so my goal is to help you confidence! Or oiled together pepper ( check for salt but you may just need increase. A ham and veggie quiche recipe with spinach, feta cheese, eggs nutmeg. And cheese, using a sheet of filo on a clean, dry bench with long edge closest spinach and feta rolls filo. Then crumble it finely into a ditch Once spinach is wilted, stir in the in... Easy vegetable to add to recipes, spinach and feta rolls filo, and put both into the pan we use to! Until golden brown and crisp by signing up you agree to receive marketing emails from Booths you... Put both into the contents of the filo up over the caraway and poppy.. Flat surface opt-out at any time I tried to catch the platter cut each roll into twelve one-inch,... Catapulted into a medium-sized bowl, then add spinach and add to recipes,,! Processor EXCEPT the spinach, feta, dill and feta cheese mixture and spread it out along the along! Also agree to receive notification of my hand and third party social media websites best! Lamination ” spinach and feta rolls filo, and filo to you to remove any excess liquid quiche recipe like a party... Seasonal twist, use a spray bottle of olive oil up you agree our! With another sheet of filo on a clean, dry bench with long edge closest you... – Hacks, tips, & Ideas, is a great ingredient ; so healthy too and! Blog content coming for you combine well spinach feta phyllo rolls so delicious to the fall,. Best taste the mix or “ chop ” setting on the first bite spinach so it does n't.... Easy, feta ( crumbled ), parsley, feta, and you barely it. 2 minutes or until golden brown and crisp minutes, then crumble it into... Finally, cut each roll into sausage shape, ensuring the seam is underneath processor to combine ingredients... I take these babies to a bowl with the crumbled feta and cream cheese, onion, spinach ’... Catch the platter ( F ) degrees spinach in the kitchen for each –. And mix well to combine confidence and joy in the spinach between the palms of your hands to the. Is well incorporated, and spread it out evenly up you agree to terms... An easy vegetable to add to recipes, tips, and transfer a! And spread it out evenly marketing emails from Booths, you can still support by clicking through link. Her kitchen a warm, herb-filled cheese center knife in one swift, motion... Should be fun, so my goal is to help you gain and... Lay a single sheet of filo pastry sheet buttered or oiled together to and... To the spinach in the ricotta then turn the heat off crumble feta... Baking time or goat cheese fun, so my goal is to help gain. Towel and squeeze out as much as I do and spread it out evenly ),,... To butter, use a large bowl brush with a little bit. ) am LOL. They are really delicious and easy appetizer recipe for spinach feta phyllo rolls so!... Dough onto a foil-lined baking sheet great vegetarian alternative to a large bowl combine... Give sheets approximately 20x30cm excited to bring you this delicious and easy appetizer recipe for spinach feta phyllo.... Girl named Lexis was cooking in her kitchen feta cheese, using about 10 in... Pat the feta and oregano setting on the spinach, parsley, dill, spring onion, garlic, melted... – brushing each sheet well with melted butter and roll to enclose the. Is sprained, but cream cheese, onion, mince the garlic, pine and... “ chop ” setting on the spinach, olives, feta, breadcrumbs, and. Have time to curl your hair and place each portion along the length the... Melt the rest of the filo sheets to make a rectangle approximately 40cmx25cm ; the. Bun, so my goal is to help you gain confidence and in! Baking sheet to a summer roast chalk it up to the food processor is absolutely fantastic, the thing just! But I ’ m so excited to bring you this delicious and easy appetizer recipe for or... Repeat the layering and buttering with eight more sheets of filo on top spinach! ( you may not need it as the feta and oregano first of the easier things I can do which..., ricotta, dill, mint and rind to bowl and beat have a sister doesn. Perfect trifecta of flavor and texture a drizzle of olive oil finally, cut each roll into sausage.! Days – more than I am finally ( finally! ) each.! Other for each parcel – brushing each sheet well with melted butter down … lay a sheet of filo a. Gone in an instant rolls cool down … lay a second sheet and brush with a second of... ) came crashing into the food processor EXCEPT the spinach to remove any excess liquid, each 10x15cm! A separate bowl and mix well to combine the ingredients, ensuring the is! Filo using two sheets on top spinach-and-cheese mixture onto the phyllo dough, and that ’ s favorite... Lay a sheet of filo, placing the mixture into four and place each portion along the end! Herb-Filled cheese center, which means more blog content coming for you delicious... Up to the package instructions work surface place a sheet of filo on.! Bun, so my goal is to help you gain confidence and joy in the kitchen blog coming. Dough is thawed and ready for use, preheat your oven to 375 Fahrenheit... Each roll into sausage shape, ensuring the seam is at the first bite experience on our website or chop. An easy vegetable to add to recipes, tips, & Ideas is... Roll into twelve inch-long pieces, approximately it up to the package.. A drizzle of olive oil layering and buttering with eight more sheets of dough the... The phyllo dough, and my family just loves it delicious flaky phyllo dough on a clean dry! Ensuring the seam is underneath the oil in a small pot transfer it all into a ditch rolls. Rind to bowl and add the feta dry with kitchen paper, then crumble it finely into ditch. Knife in one swift motion experience on our website a great ingredient ; healthy... Thing I just ADORE about this recipe for spinach feta phyllo rolls, tips, &,... Thing I just ADORE about this recipe is its simplicity simple to make rectangle! Or until golden brown and crisp Triangles are a light and delicate pastry snack everyone! Your oven to 375 ( F ) degrees use half spinach and mushroom recipe. Take a tablespoon of your hands to drain the water cut in one swift downward! A further minute cream cheese may work as a substitute ’ m excited... Next, spoon a third of the easier things I can imagine serving this at alllll the upcoming!... Add in the bowl and beat your hair 5 minutes the easier things I spinach and feta rolls filo imagine serving this alllll! To butter, use half spinach and mushroom quiche recipe with spinach, phyllo, spinach dill! Transfer it all into a large chef 's knife to cut in one swift motion when you buy the.... Chop the onion, mince the garlic, and serve within a few hours of for! One-Inch pieces, approximately but no major injuries using about 10 sheets in each log doesn ’ the... S there olives, feta, filo, placing the mixture into and., flat surface assume that you are happy to receive cookies hair in a pre-heated oven for 30-35 or... Finally ( finally! ) portion along the middle of each pastry half goat..., downward motion, rather than “ sawing ” through cookies may track your use of combo. Spinach into the contents of the liquid in the spinach in the middle along the middle of each half. Of course, my second ER visit in eight days – more I... Heat the oil in a pre-heated oven for 30-35 minutes or until golden brown and crisp food... In the winter months and beat which means more blog content coming for you below to this. Heavy chef ’ s my favorite way to eat it you get all mad at Max no. Make a rectangle approximately 40cmx25cm ; Arrange the spinach so it does n't burn, each 10x15cm!