You’ll never catch me ordering a cheesecake unless I know it’s made with something like ricotta. Hi Rita! I will be sure to add another comment with the results! You can grate them by hand also. Get Recipe. Lisa I freeze cake layers and cake slices all the time! Thank you for your replies! I used dark brown sugar. Hi Bec! I have iced it in the naked fashion. Use a low speed to whip the butter and cream cheese together in a large bowl ... 2. Single layer carrot cake made in 6" round cake pan. But if you’re aiming for a little celebration or something a bit fancier, then this cake … I made the recipe in two 6″ tins and added 20 minutes to the baking time. I stumbled upon your blog and was inspired to start baking but cannot afford a stand mixer right now and bought an electric hand mixer instead. Maybe slightly shorter. Bec. Wow…thank you for answering my question..but now I have one more…lol I have only dabbled in BC. Frosting can be made in advance and refrigerated. Any advice on adding pineapple to the batter? The CC frosting is softer than a typical buttercream but you should be able to frost the cake all around. Otherwise dryness is due to overbaking. So happy to hear that you loved the recipe , Hi liv, do you think it would keep ok if I put the frosting on the night before and refrigerate? Required fields are marked *. I doubled up the recipe and made 2 x 8″ layers and 20 large cupcakes… double wrapped everything and popped into the freezer (after sneaking a couple of the cupcakes… delish!!!). Thank you for sharing your recipe i think the spices were a perfect blend, each spice wasn’t overpowering the others. Hi Louise! Thanks for the feedback. Thanks for a fabulous recipe! Spread batter evenly into prepared pans and bake for 55mins or until a toothpick inserted into the center comes out clean. I try to make things that are interesting or unique, but I often have people requesting the staples, so I’ve decided to start introducing some more basic recipes into my collection, starting with this Carrot Cake Recipe! It’s just I always end up with a runny frosting. Will it affect anything at all? Hi Zoe! Mini carrot cake … I use a normal oven. Just finished making this carrot cake. No worries at all! To completely thaw a refrigerated one takes about 3 hours of so (depending on the height, etc). They are great “base” recipes that can be tweaked and flavoured to your heart’s content. Thanks. For this carrot cake, you need to properly grate your carrots. Sadly, this one is not for me, lol. Anything-But-Average Birthday Cake: Carrot Dulce de Leche-Filled Layer Cake. Hi Jill! No problem! The cake cutting is not till 10pm. Thank you so much for your reply. I made the cake in two 8” layers and baked for well over 50 min and the middle was still not fully cooked. I used light brown sugar instead of dark and fractionated coconut oil as my oil because that’s what I had on hand. Just throw them in. Her mother-in-law doesn’t have the recipe written down so I have yet to secure it. Thank you for the sweet comment, that is a huge compliment! One layer carrot cake that's better than Publix carrot cake, I promise! Haven’t eaten carrot cake in years. Ingredients: Confectionery Sugar Cornstarch Egg … I made this cake this weekend for a dinner party with a good friend who happens to love carrot cake and has a mother-in-law who is an excellent baker of said carrot cake. You…you…you… Will this work? Either way will work though, it just depends on how chunky you want the carrots , I really want to make this cake to surprise my wife. Hey, I want to try this cake but only have one pan. I don’t really want to add more sugar as the taste was perfect as it was! I’m so glad you loved it , Hi there! Thanks. Hi Sophia! In this tutorial, we learn how to decorate a carrot cake. Each of the layers is just under 2″ and then you have to account for frosting and any decoration on top. Ho Lorraine! Also does it stay moist or should I put some sugar syrup between layers. Mini carrot cake for two people with cream cheese frosting. Thanks for your tips! I hope you like it . . Cream cheese is just too strong for me, and I found that on most carrot cakes it was overpowering. Really want to try this cake! That being said, this is a very moist cake, so it does take a long time to fully bake through and is still moist when done. I was just thinking I’d like to make a carrot cake sans the “obstacles”. Will the recipe as stated work for this plan? I would try 1 cup of chopped walnuts. So I want to make a 2-tier cake. Thank you for posting. I am not a cream cheese fan. I’m not gonna lie that this cake … p.s. Every time I try it, it really doesn’t come out well. Difficulty level: Medium. I’m so happy you loved it! It won’t give sharp edges though I find. I was looking for ideas of recipes and decoration (I never made a carrot cake before!) The cream cheese frosting was the perfect balance of sweet but not too sweet and the spices in the cake were perfect. You can use almost any kind of oil, just note that it might affect the flavour. Smooth using a spatula. Yes, thanks Liv. I typically only have a bit or two from a restaurant where I know the cake is good and wished that I could find an equally good recipe. Would I have to make thinner cakes? After this, use your icing to create squares in the cake to make equal size pieces. I keep meaning to try it out and see. 4.2 out of 5 stars 15. I’ve never thawed a fully frozen cake (just refrigerated) so I can only speculate. This will increase the volume of the recipe though so make sure your cake pans are tall enough to handle it , Going to make this cake for my little girls 1st birthday on Sunday. Thanks so much, I’m so happy you love it! Thank you. Thanks Lora. CC frosting is always a bit on the softer side, but shouldn’t be runny. I’m not exaggerating when I say you are my go-to resource for cake (and macarons! I only stacked 2 high even though I made 3-6″ cakes. Follow along with Velez and her recipe for a birthday carrot cake with dulce de leche and vanilla buttercream frosting that’s anything but average. You could always pop the whole bowl of frosting in the fridge for 20mins or so and then rewhip — that should help firm it up a bit . . I would love to see it I love your modifications too! Just right! It will be fine! I will be making a 2 tier cake, 9 inch and a 6 inch. In a large bowl, beat the sugar, oil, eggs and vanilla together. I set two on the bottom rack and one one the top. The person this cake is going to, loves a smooth carrot cake and this one is a winner! Big pieces will undeniably take more time to cook and may only be partially cooked even though this best carrot cake is fully baked. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. Your email address will not be published. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! Plus there were still some small lumps of butter (I was worried about over beating but I did beat the times you suggested). You can always chill it a bit and rewhip to firm it up too. This one will be stashed in our freezer. This post may contain affiliate links. Hi Olivia It’s really a matter of preference. But wanted to ask if it would be possible to add raisins to the mixture as is? Would you double or 1.5 times for three 8-inch pans? Defrost in the fridge overnight then take out 2-3 hours before serving so it can come to room temp , Thank you so much! I love the flavour of the recipe! This easy homemade carrot cake is moist and rich a full of the perfect amount of yummy cinnamon. Pour/spoon the batter evenly into the cake pans. Slice, serve and enjoy. This is my new go to recipe . Baking temperature stays the same but baking time may vary slightly. The recipe should double just fine, but I’ve never tries 3x or 4x! Question though, in the instructions it says to add BUTTERMILK… it’s not in the ingredients list. Re: the flowers — I’m not totally sure what they are all called! The frosting is definitely softer than a buttercream due to the cream cheese. This cake looks delicious and I can’t wait to make it. If you have carrot cake marked down as an ‘everyday’ kind of cake, then take a look at this other stunning recipe – a layered carrot cake – four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese… How many layers are you planning to do for each tier? After this, apply sliced pecans to the side of the cake using your hands to press them on. 4 large carrots (300g shredded). It has the right amount of spice and great texture – not to heavy or too light. So happy you liked it . And then freeze the frosted layers. I might not have time to frost on the day. Hi Olivia! It’s updated now I hope you like it! It should be smooth though, were your CC and butter both at room temp? Or self-raising flour? Do I need to adjust baking powder and/or baking soda amounts? I bought three 6×3 inch pans (Fat Daddio’s) so they are a little deeper than most. When I made this for her 70th birthday, she cried with each bite. You can totally leave the frosting in the fridge, just be sure to place plastic wrap right on top and/or store it in something airtight. Oh, I also made one with pecans/coconut/pineapples; one with raisins soaked in pineapple juice abd vodka and then one with only carrots. Hi Zara! I’m a doctor with a passion for pastry but unfortunately due to long working hours I don’t get the chance to oractice my hobby as much as I’d like to. So delicious and moist. If you just want a simple cake to serve with coffee or for breakfast, then try this carrot cake loaf that is sure to please you and your guests. Sugar Carrots Cake & Cupcake Decorations A pack of 12 cupcake sugar decorations - great for the classic decoration on carrot cake as well as cupcakes and general cake decorating. Buttercream Carrots Place 3/4 of the buttercream in a medium mixing bowl. Preheat oven to 350F. I had 9 inch tins so doubled the cake recipe and made 3 layers. I ended up using the coconut custard from the recipe you linked and I decorated the cake with coconut flakes and it came out wonderful! I would think a frozen one would take twice as long, maybe more, but it depends how warm/cool the place is. The cake, however, is not what I like for a carrot cake. 99. Definitely send me a pic!! Was just wondering if I can sub anything for the baking soda as it’s finding hard to get hold of !! Place the 2nd cake on top of the first layer and spread more frosting on top and sides of the whole cake. Not overly sweet. FREE Shipping. Please respond asap. I’m want to make this for my church bake sale but I’m worried about transporting the cake. Hey can’t wait to try this cake !!! If you change the Servings to 18 it will give you the correct proportions, like Kayleigh mentioned (thanks Kayleigh!! It should do just fine in the fridge overnight as the frosting on the sides (even though its just the tiniest bit) will help prevent it from drying out , Thanks so much, Liv. Hi Leah! Awesome, thank you Debra! Is it possible your oven runs on the cooler side? Hi Nat! Two of my most popular posts are my classic Vanilla Cake and my Simple Vanilla Buttercream. Will the cake be thawed by then? So, sorry friends! I’m so happy that everyone loved it I hope you have time to try more of my recipes , This cake looks amazing I’m going to make this for my mum’s 70th Birthday this month with the tins I’m having trouble finding the 6 inch ones what else can I use I would like a layer cake even if it’s only 2 cakes should still look ok ? Thank you! Hi Linda! You can totally make this with just a hand mixer. Worth it. Hi Rita! I frosted the night before for a morning party and took it out an hour before serving. Thanks, Hi Laura! Might be that it needed a bit more time in the oven. And it’s amazing. ... Kettle corn is an unexpected cake decoration, perfect for birthday boys or girls who like a balance of salty and sweet. Have yet to secure it ideas about cake, you can use almost any kind of oil eggs! Batter for your red velvet cake is a traditional carrot cake before and it was.... But full of walnuts in the future I will be a hit!!!!!!!. 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