This simple lemon-flavored cake is quick to put together but impressive on the cake … Slowly pour water over all (DO NOT STIR!). Stir in the blueberries by hand then pour batter into the prepared pan, smoothing top. Mix pudding with milk per the directions on the back of the box and immediately pour over the cake. It is buttery and lusciously lemon. For years, readers who made my blueberry cheesecake poke cake told me they had substituted the vanilla pudding for lemon pudding. If you have lemon flavoured greek yogurt, by all means use it. I’ve altered my lemon cake layers from my Lemon Bar Cake. Blueberry pudding cake makes a great dessert your family and friends will love. With a good amount of lemon zest is enough to bring out the lemony taste in the cake. Dust with flour. I also added pudding mix to the regular cake mix to add a little thickness to the cake so that it could handle all the delicious fresh blueberries. Cake Layers. This easy recipe calls for French Vanilla Cake Mix but you can also use Yellow Cake Mix or White Cake Mix. Just remember that they might get a little bit sticky, but that is totally normal. This Lemon Blueberry Bundt Cake may just be one of the best cakes from scratch and here is why. Let me assure you – it really isn’t. I'm using plain unsweetened greek yogurt in this recipe since that's what I have in the fridge. With a rounded wooden spoon handle, poke holes all over the cake about 1 inch apart. I’d recommend using the yellow cake mix (as most have a richer flavor) over the white, but either will work. Store these lemon blueberry muffins in an airtight container, and they will stay fresh up to three days. Mix together sugar and cornstarch and sprinkle mixture over top of batter. Lemon Blueberry Cake Using Cake Mix. But don’t worry, no one will know! It isn’t crazy sweet or a big ole lemon bomb. The one difference you’ll see between the Lemon Bar Cake and this Lemon Blueberry Cake is that I’m not using lemon pudding mix. Cool on a wire rack for 6-8 minutes. So here's the deal, we're using cake mix in this recipe, but don't worry it doesn't taste anything like cake mix. Mix together the cake mix, pudding mix, milk, oil, and eggs included in the cake ingredient list above. 1 fluted tube pan. The cake starts with a lemon cake mix and is thickened up with some lemon instant pudding mix and thick greek yogurt. Using a spatula, gently smooth pudding over cake trying to press it into the … MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Bake for 39-45 minutes or until toothpick inserted into center comes out clean. Swap the yellow cake mix for vanilla, French vanilla, or lemon cake mix. Just make sure to use the "pudding in the mix" variety. In a large bowl, combine the cake mix, pudding mix, and sugar. Blueberries are one of my favorite foods and they are so good for you. BLUEBERRY LEMON CAKE USING CAKE MIX. The sour cream and lemon juice with zest makes this an outstanding simple dessert you … In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. 1 1/2 cups all-purpose flour. CAREFULLY, fold blueberries into cake batter. Well I am finally delivering to you a true Lemon Blueberry Poke Cake.. No one has to know how easy this cake is to make, and most likely no one will guess the main ingredients are cake mix and pudding mix. For me, no lemon juice is needed in the recipe. It is the perfect balance of sweet and a little tart from the pie filling. For this Lemon Blueberry Bundt Cake, ... n a large bowl, mix cake mix, melted butter, water and eggs together until combined. 2 cups fresh blueberries (You can make this using all kinds of berries) 1 tablespoon lemon juice. You certainly can!! In a bowl, mix together dry cake mix, dry instant pudding mix, water, eggs, and oil until completely incorporated (if using a mixer, beat on high speed for about 90 seconds). It’s moist and packed with flavor thanks to the fresh blueberries. In a small bowl, toss blueberries with flour. Bake for 20-25 minutes, or until a toothpick comes out with moist crumbs on it. Make a well in the center and add the eggs, cream cheese, oil, extracts and water; beat on low speed until blended; scrape bowl, add the grated lemon zest and beat 4 minutes on medium speed. Instead, I’ve subbed some of my buttermilk with fresh lemon juice. Fresh, firm raspberries or blackberries can be used in place of the blueberries. This Blueberry Lemon Pound Cake is quick and easy because it starts with a cake mix. Lemon pound cake once upon a chef glazed lemon blueberry pound cake lemon blueberry bundt cake glorious lemon blueberry cheesecake cake recipe lemon bundt cake with mix cakewhiz Lemon Blueberry Bundt Cake Easy And Moist RecipeLemon Blueberry Bundt Cake Baked By An IntrovertLemon Blueberry Bundt Cake With Cream Cheese FrostingLemon Blueberry Bundt Cake … Mix for 3 minutes on high-speed until the batter is well combined. Blueberry pudding cake is one of our most popular recipes! My version of a Lemon Blueberry Cake is inspired by Rosie’s cake. Prepare the lemon cake batter according to the instructions on the back of the cake mix box. Fold them into the batter carefully to keep them from breaking apart too much. Reduce the amount of sugar a bit to balance it out. It's perfect for those lemon lovers in your life, or ideal to bring when invited for dinner. Learn how to make Lemon-Blueberry Pudding Cake. This is a moist lemon buttermilk cake with a lemon pudding filling, a layer of fresh blueberry sauce and a mascarpone whipped cream on top. This post was sponsored by Folgers as part of an Influencer Activation for Influence Central. This dessert is easy peasy, lemon blueberry squeezy! Because we're jazzing it up with buttermilk and yogurt (here we come moist land - okay sounds weird) and lemon juice. Lemon Blueberry Bundt Cake Using Mix And Pudding Dik Dik Zaxy August 16, 2020 no Comments Best lemon blueberry bundt cake recipe blueberry pound cake new england today blueberry lemon sour cream pound cake polish lemon blueberry bundt cake recipe blueberry lemon pound cake … However, if you use either white or yellow cake mix, I’d recommend using fresh lemon juice instead of the water in the recipe and adding 1 tbsp lemon … In an oven that has been preheated to 350°F for at least 15 minutes, bake until the cake tests done (about 45-50 minutes). Beat on medium for 2 minutes. Blueberry Lemon Poke Cake. Pour into a greased and floured 10-in. Coat 10-inch Bundt® pan with no-stick cooking spray. Or if you aren’t a lemon fan, use a white or yellow cake mix instead of the lemon cake mix. Doctored Cake Mix using fresh blueberries in a yellow cake batter. Serve with French Vanilla or Blueberry Ice Cream, or topped with blueberry syrup or whipped cream. LEMON CAKE MIX AND LEMON PIE FILLING. Step 1 Heat oven to 350°F. Cake Angel Food Cake Mix And Lemon Pudding Recipe Dik Dik Zaxy June 6, ... Easy moist lemon bundt cake mindee s cooking obsession lemon blueberry heaven on earth cake 12 tomatoes paleo and keto angel food cake cidy s craveable creations angel food cake mix desserts recipes yummly easy moist lemon bundt cake mindee s cooking obsession. Reserve 1/4 cup To make the cake, I went the simple route of using a boxed lemon cake mix and doctoring it up a bit. For the Duncan Hines Signature Lemon Supreme Cake Mix, I added the cake mix, 1 cup of water, ⅓ cup of vegetable oil, and 3 eggs to a large mixing bowl. And because the Pinterestphere went absolutely bonkers for the Raspberry Coconut Poke Cake I made last summer, I thought this Lemon Blueberry Poke Cake would do the trick. To get that surprise filling you’ll want to scoop half of the batter into your cake pan and then spoon the blueberry pie filling right in the center. The combination of blueberry and lemon make it perfect for Spring and Summer events like baby showers, backyard BBQ’s and graduation parties. Fold in blueberries, but be sure to not over mix (or else it will turn your bread gray). Lemon Blueberry Cake. It’s an easy cake to make with kids. I then mixed the ingredients with a hand mixer according to the instructions on the back of the box. For more lemon flavor, add a bit of lemon extract. Now, you would think looking at this recipe that this cake is on lemon overload. 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