(See my other instructable on making your own liners with parchment paper if you've never done this before!). You can absolutely freeze banana bread! Starbucks Restaurant Copycat Recipes: Chocolate Chip Muffins Do not over-mix the batter. Nov 4, 2020 - Explore donna johnson's board "Banana bread Starbucks copycat" on Pinterest. This is a tweaked recipe shared by a Spark friend. Starbucks Restaurant Copycat Recipes: Banana Chocolate Chip … For these blueberry muffins, I simply took out the cream cheese and POOF: I had me a Starbucks copycat blueberry muffins recipe … Love baking? Sift flour, baking soda, and baking powder over banana mixture. Fold in chocolate chips. Preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray. Love muffins? How would you adjust? Like Starbucks? If you're making your own using parchment paper for a bakery feel, cut your squares and have them ready. Jul 8, 2020 - Banana Chocolate Chip Muffins are made with a few basic ingredients! Your email address will not be published. Divide batter into muffin cups. In a large mixing bowl whisk together all of your dry ingredients. Using an ice cream scooper or 1/4 C measuring cup, transfer the batter into your Tins. Remove baked loaf from the pan and transfer to a cooling rack. Scrape the bottom of the bowl with a rubber spatula to avoid missing the dry patches along the edges. It is fluffy and moist and filled with chocolate chips. In a medium bowl, whisk together sugar, splenda and applesauce until smooth. And if you like banana--substitute the plain yogurt for banana. Please note, smaller muffins will take less time. Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! 2. So we're not going to stick to that "2/3 full" rule. Each should be about half full. It freezes very well. Notify me via e-mail if anyone answers my comment. It's such a small change, but it packs so much flavor! Add the rest of the wet ingredients in with the mashed banana and mix until well combined. Instead of letting the cocoa go to waste, I thought I would try and create a Spray 4 mini loaf pans or one large loaf pan with cooking spray. Sprinkle the top of each … discussion from the Chowhound Home Cooking, Chocolate food community. About: I am a 24 year old from Indiana, now living it up in Colorado. It is chocolate heaven. We WANT them to get huuuuge while baking! Your friends will be ransacking your kitchen looking for the evidence you bought these a la professional. Super moist and just the right amount of sweetness, I accidentally put in an extra 1/2 tsp of salt, which I tried to scoop out and it still turned out superb!! We tried it once during a banana bread craving, and have never turned back! Whisk together until well combined. … Preheat oven to 375F. I like to treat my taste buds, but I'm not always willing to slave over my stove after work for a fancy meal, either…. Stir in yogurt. 4. This chocolate chip banana bread is made with my favorite banana bread recipe with the addition of chocolate chips and cinnamon. 4 medium or 3 large very ripe bananas (you need about 1 1/2 cups mashed banana), 1/2 cup (120 ml) oil or melted unsalted butter, cooled slightly, 1 cup (175 gr) chocolate chips + more for topping. Stir in chocolate chips. Preheat oven to 350 F (180 C) and grease or line with parchment paper a 9x5-inch loaf pan. Okay were gonna reference that list of ingredients again. Read the Banana and chocolate chip cake recipe? If you don’t have 2, you can keep half of the batter in the fridge until the first loaf is done. (If using regular muffin cups instead of the parchment cups shown..leave about 1/4" so you don't end up with too much of a mess) Top with leftover chocolate chips Bake in your preheated oven for 25-30 mins, until a toothpick inserted yields no raw dough. Make a crater in your dry ingredients. With muffins, you want to mix them separately so as not to develop too much gluten or overmix. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. It is also my first Spark Recipe, so go easy on me. It also includes a bit of cinnamon to really elevate the flavor of the chocolate and banana! Pour the wet ingredients into the dry ingredients and use a rubber spatula or a spoon to stir the two … As with any recipe, you should monitor for best results so you don't over-bake.Delicious warm. Chocolate Chip Banana Muffins. I'm not usually a brand-snob. I like to let it cool completely and then slice it and package in freezer ziplock bags. This method ensures that you don’t overdevelop the gluten in your recipe and keeps your bread light and tender. Chocolate chip banana bread is made exactly the same way you make muffins, using the muffin mixing method. Pour the wet ingredients into the dry ingredients and use a rubber spatula or a spoon to stir the two parts together. 1. Healthy Banana Chocolate Chip Muffins Recipe - Beaming Baker Did you make this project? Simple. Pour the wet ingredients into the bowl with your dry ingredients and mix until well combined. Thank you! This site uses Akismet to reduce spam. This should not take very long, about 20 seconds. I’ve baked this several times love it! Can I make this in a cake pan? This recipe was so delicious!! Mix just until moistened, and again-don't overmix! My recipes are for real life. Banana and chocolate chip muffins Recipe | How to Make Banana … Next, mash your very ripe bananas in a separate mixing bowl. Divide among prepared muffin cups. Hi Amanda! Fold the chocolate chips into the batter. This time I wanted to use up some Starbucks hot cocoa mix we bought at Christmastime. We want them to look like genuine Starbucks muffins. Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Same oven temp but less time because it’s less dense? Banana chocolate chip muffins are a great way to use ripe bananas. Combine flour, baking soda, and salt in a small bowl. It reminds me so much of the Starbucks chocolate chip banana bread that they no longer make. In a separate bowl, peel and mash the bananas. Add the rest of the ingredients except walnuts to the electric mixer bowl and beat at low until dry ingredients are moistened. People will genuinely doubt that they aren't bakery-purchased. Love starbucks? Add chocolate chips. But on these babies...the Ghiradelli chips are SO worth the extra dollar. Cool slightly and serve with Blue Bonnet, if … Then, crack in 2 eggs and whisk. See how it's broken up wet ingredients // dry ingredients? Join the discussion today. (If using regular muffin cups instead of the parchment cups shown..leave about 1/4" so you don't end up with too much of a mess)Top with leftover chocolate chips Bake in your preheated oven for 25-30 mins, until a toothpick inserted yields no raw dough. In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon). Pour the batter into a parchment lined (or well greased) loaf pan and top with more chocolate chips. Fill them full. Learn how your comment data is processed. Divide batter evenly among the muffin cups. These muffins are fantastic and I recommend you … Preheat oven to 375 degrees. This chocolate chip banana bread recipe is by far the best one I have ever made. Kudos to this recipe! In the bowl of an electric mixer, combine butter and sugar; beat until thoroughly blended. Yes you can. This recipe is soooo good! Mash bananas, add oil, sugar, and salt. I miss my low-fat Starbucks banana bread but this just hit the spot!! Mash 2 large bananas in a medium-size bowl until there are a few lumps. Pour the batter into the prepared loaf pan and top with a few more chocolate chips. It really compliments the chocolate and banana flavors well. Love chocolate? Preheat oven to 350 degrees. Or even some dried fruit! They are so soft and moist. For best taste, store in airtight container and consume within 2-3 days. I prefer to use a spoon or rubber spatula for this to avoid over mixing. You could also add some toasted pecans or walnuts here if you wanted to. How long at 325F? Delicious chilled. It reheats well in the microwave. Delicious room temp. Add eggs, mild and bananas. Share it with us! Save my name, email, and website in this browser for the next time I comment. This banana bread batter is very thick and will keep the chocolate chips suspended while baking. We WANT them to get huuuuge while baking! Spray a 12-cup muffin pan with cooking spray. The nutritional info doesn't match exactly to what I have, but it's pretty close. Substituted whole wheat flour (measured by weight) and added chopped walnuts. Fold in the chocolate chips into your batter. Your family will be begging for Muffin Mondays! So if you are a banana dessert lover you should defiantly try these banana … Stir thoroughly. 3. They are you to make and only few basic ingredients are required. This classic muffin recipe is the best and is ready in only 30 minutes! Mix well. Can I double it and bake in a 13 x 9 in pyrex pan? This recipe tastes exactly like the Starbucks Chocolate Chip Banana Bread! Fill them full. In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. Bake 16 to 19 minutes. The perfect chocolate chip banana muffins. With this basic muffin recipe, I’ve made chocolate chip muffins and cream cheese blueberry muffins. I love adding a good amount of cinnamon into my banana bread. Then add the eggs, oil or melted butter, and vanilla extract. Required fields are marked *. Mix all the wet ingredients in one medium bowl.Mix all the dry ingredients (MINUS 1/4 OF THE CHIPS) in a larger bowl. Chocolate Chip Banana Muffins (one banana) - Dessert for Two Bake until a toothpick comes out with moist crumbs. You will fall in love with this recipe. If you’re going to double it, I suggest baking it in 2 loaf pans. Grease and flour muffin pans or line with papers. #bananamuffins #bananabreadmuffins #bananachocolatechipmuffins #muffins #breakfast #natashaskitchen To store: allow the loaf to cool completely and wrap in foil or plastic wrap and keep at room temperature or in the refrigerator for up to 1 week. Don't use an electric mixer, and don't skip past the two bowl method on muffins. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. )If you're using liners, go ahead and prepare your Tins all together. See more ideas about dessert recipes, recipes, food. Drop into buttered muffin tins. Have you ever made cone-topped muffins? Starbucks Banana & Walnut Muffin Copycat Recipe - Sweet Cs … I find the best way to keep chocolate chips from sinking in banana bread is to use a recipe that is a really thick batter. While mixing with a fork or whisk, slowly stir in the wet Ingredients. Participated in the Copycat Recipes Contest 2017. That's how you get cone-topped muffins. Your email address will not be published. Mix in flour, baking soda, salt, baking … I haven’t tried it so I’m not sure the exact cooking time. It took about 45 minutes and came out beautifully! No mixer is required and all you need is a few simple ingredients and some extra ripe bananas! but for authenticity sake..use plain or vanilla )¤1/2 cup whole milk ¤1/2 cup canola or vegetable oil, Preheat your oven to 375¤F.This recipe makes about 10 muffins (yes, 10. Spray Non-Stick 12-Cup Regular Muffin Pan very well with floured cooking … | Plated … Bake at 350 F (180 C) for 55-65 minutes, until a tester comes out with moist crumbs. DRY INGREDIENTS¤2 C flour ¤1 C sugar¤ 1 bag Ghiradelli Milk Chocolate chips, chilled in freezer¤1/2 cup Nestle cocoa powder ¤1 t baking soda¤1/2 t saltWET INGREDIENTS¤1 T vanilla ¤1 egg ¤1 cup yogurt (Banana is soooo good! Using an ice cream scooper or 1/4 C measuring cup, transfer the batter into your Tins. Beat until well mixed. Bake at 350 degrees for 15-20 minutes. Banana Chocolate Chip Muffins {So easy and moist!} Whisk until well combined. This chocolate chip banana bread recipe is by far the best one I have ever made. BANANA CHOCOLATE CHIP COFFEE CAKE Starbucks Copycat Recipe 1 1/3 cups granulated sugar 1 cup sour cream 1/4 cup butter or margarine, softened 4 large eggs 4 medium, ripe bananas 2 teaspoons pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup chocolate chips Preheat oven to 375 degrees. You can do this with a fork. In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed. The bananas don’t have to be completely smooth. It is fluffy and moist and filled with chocolate chips. Place dry ingredients into a large bowl and whisk. Best Banana Chocolate Chip Muffins (Super Easy) - Pretty. It is super moist and tender and actually very easy to make! Add eggs and vanilla, beat again. I would just watch it carefully! Apr 2, 2019 - Soft and Moist Banana Muffins with melty chocolate chips are the ultimate treat. 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Are required powder, and the baking instructor here at BakerBettie.com and bake in larger... Stick to that `` 2/3 full '' rule is ready in only 30 minutes with any,! The batter into the bowl with your dry ingredients are required much flavor bottom of the ingredients except walnuts the... Much flavor the processes and the `` whys '' in baking helps foster confidence in the bowl with dry... Add the rest of the processes and the `` whys '' in baking helps foster in... To get weekly emails with recipes, recipes, tips & techniques, baking. And bake in a separate mixing bowl whisk together all of your dry into. And tender and actually very easy to make one large loaf pan and with... Weekly emails with recipes, food ( or well greased ) loaf pan # bananachocolatechipmuffins muffins! Your own using parchment paper for a bakery feel, cut your squares have!