We savoured each bite…..thank you! Add sour cream, half-n-half, and asiago, beating well. Still so good! I made this for guests today and it was a big hit and easy to prepare. It’s been refreshing to share our struggles and victories together and I’ve even surprised myself at how much I needed this support system. I will definitely keep this quiche in mind for the app too! My crust did end up on the drier side…perhaps I baked for a tad too long during the first baking step or maybe my oven was hotter than 350. Angela, thank you, thank you, thank you for posting this! I have one at 9am tomorrow (short notice, I know!) If you’re not familiar with/used to chickpea flour recipes, I’d suggest going another route as garbanzo bean flour has a VERY distinct taste that doesn’t always agree with people. Tell Eric they look nice! I may have accidentally posted this comment to your stew at first, but I haven’t tried that one yet. Hi. 1 cup of almonds ground into a meal equals 1 1/3 cups almond meal. Bake quiche, uncovered, at 375F for 33-37 minutes. Turns out he isn’t a big fan of sun dried tomatoes, so he didn’t enjoy it nearly as much as I did, but he said the crust was really great. Also, is it weird that I really like your quiche pan? Thank you so much Angela for posting this and all of your other vegan recipes on ohsheglows! I have been meaning to try this one for months now but never had all the ingredients at the same time. Might even add another tablespoon of nutritional yeast. I made it with asparagus and portabella mushrooms because that’s what I had on hand. I think cashews (they are sweet and creamy too) can be a nice substitute in some recipes, and occasionally sunflower seeds. I’ve substituted a variety of flours for this and they’ve all worked well. I like the idea of having one of these in the freezer ready to go. I also love the veggies by themselves before mixing them in with the tofu—I’m obsessed with this recipe. Add spinach after three minutes. :) I haven’t tried the swaps you asked about, but I think it should work fine. :). I have tried two or three dishes and they have not disappointed me and my meat-loving husband. (did I mention I missed quiche? I made it this morning for our Saturday brunch. Make something new. I love the crust! Can´t wait to try this out tomorrow, but i just don´t get where the yeast comes in? Thanks for letting me know! Just made a variation with broccoli and red pepper. My husband snagged the rest of the few leftovers for his lunch today. Any suggestions on how to get it to be that pretty yellow color? But only got to do it now (meaning today!). Also, I made it both times without the crust to reduce calories. Hi Angela! hey Sam, happy to help! When I first started my business, I thought I’d have all this free time and flexibility–wrong!! https://www.southerncastiron.com/bacon-sun-dried-tomato-spinach-quiche Such a treat! Hi Anna, So happy to hear you love the sour cream. Hey Laura, I’m sorry to hear you had troubles with the quiche! Thanks for the glowing comment, it really brightened my day. My family must have thought so too, because the entire plate was emptied! Made this quiche last night and it was such a winner! I didn’t have basil, so I used cilantro, and it still came out incredibly. Every time you open the fridge and see the bags of produce, you’re reminded that you have work to do! I made this recently and my husband couldn’t believe there wasn’t any egg or cheese in it. I definitely recommend! It is the best thing I have ever tasted:). You should definitely teach some vegan cooking classes! This filling is sooo flavorful! Perfectly!). It is easy to make with a premade crust and delicious. I’m so glad you found this recipe, Eva! I really appreciate the work you put into testing your recipes…I keep finding ones that we LOVE!! I probably wouldn’t opt for applesauce as I’d worry it would lend a sweet undertone to the crust, but then again it could be so little that it isn’t a factor. I could eat this every day, except for the fact that it’s a bit labor intensive, and I try to only eat soy products a few times a month. Several months ago, one of my girlfriends organized a monthly meet-up inviting a group of friends who are all fellow entrepreneurs/business owners. It smells amazing, the texture is perfect, and the taste is out of this world. Would this be doable without the rolled oats? I make a crustless one with chickpea flour. I have just found your site and want to thank you so much. I just made this for brunch. Vegan, gluten free quiche – wow! SO. I can’t wait for your material to arrive in my in-basket. Do you have any substitution ideas when your recipes call for these common allergy foods? A staple for snacks in this 4 generation vegan home! Majority Of the dinners I make are all thanks to you and your wonderful creativity. It worked great. When it was it the oven I had to take it out and add more water. I used a different crust recipe — made with half whole wheat pastry flour and all purpose flour and coconut oil. About how much almond flour/ meal did you get from 1 cup of almonds? I’m preparing a meal for 8 adults. Thank you so much. This recipe is AWESOME!!!!!!! Could you provide metric measurements in your recipes?? Thanks for this, Angela! Mix until combined and cook until the spinach is wilted. That’s so great they worked and that you love it so much. How to Cook Sun-Dried Tomato and Spinach Quiche. Oh, it’s so great to know that swap worked out well for you, Michelle! Synchronicity! Glad the recipe was a hit, Kim! I love the inside! Might be worth a try! The first time that I actually had quiche was when I went out of town for the weekend and stayed at a bed and breakfast. Did anything end up being nixed from your diet entirely? I have a question though — normally you shy away from using tofu in many of your recipes. The tofu quiche recipe is wonderful. Made this tonight for dinner….delish!! Will try yours asap. I still want it to have that similar egg-y color. I can truly say this is my favorite vegan recipe of all time. Thanks!! Hi Angela! I’ll be asking for your cookbook for Christmas!! For the leftovers I set the whole thing on a plate of soy milk for a few mins before reheating and it was great, but would like it that way from the start :). Already, so would it still came out perfectly am learning lots of vocabulary in English vegetables and.! Foil over it and loved it!!!!!!!!!!!. When freezing and thawing so that i followed the recipe we linked to this recipe ROCKS eggs ” this! 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