I made this cake for my mom’s birthday last year. And it was so easy to make and definitely worth it. I pray for safe travels to those traveling  and a very Happy Holiday Season to all! Today I’m sharing a dessert that has always been a family favorite – poke cake!! Don’t forget to check out these other easy poke cakes on All She Cooks: Chai Spice Poke Cake or Pineapple Poke Cake? Because of the cream cheese in the frosting, it’s not safe to let … So I prefer to combine those ingredients by hand, with a wooden spoon (or spatula). Of course, you can! Granted I made only the red velvet cake layers with this recipe and not the cream cheese frosting. Pour the batter into the greased pan and bake for 25 minutes. Required fields are marked *. Pour the pudding evenly over the cake, trying to fill the holes as much as you can. Remove and poke holes into the cake with a fork. Because of the cream cheese frosting and sweetened condensed milk, we recommend covering and storing this cake in the fridge. We like to do things homemade when we can, but when we are in a rush we will definitely use a cake mix to make the process even quicker! This classic Red Velvet Cake with Cream Cheese Frosting is the cake to make for all your celebratory or weekend baking needs! Nicole is a recipe developer, food photographer, and published cookbook author. Pour the batter into the prepared baking pan, spread into an even layer. Using the handle end of a wooden spoon, poke holes all over the cake. STEP 3. It’s so easy to make and comes together in minutes. Red Velvet Cake with Cream Cheese Buttercream Frosting Recipe Published: November 13, 2014 Updated: February 12, 2020 Author: Elyse Ellis This post may contain affiliate links. In a large bowl, mix the cream cheese, Cool Whip, powdered sugar and vanilla until well combined and the mixture is light and fluffy. About Us, Bake cake according to mix instructions using a. This Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting is a festive and easy dessert – perfect for Christmas, Valentines or the 4th of July! As an amazon associate, I earn from qualifying purchases. When it comes to frosting, we just feel like you can’t beat a good and easy homemade version. Becky. I'm the food photographer and blogger behind Life Made Simple. Mix the white chocolate pudding with 2 cups of milk until dissolved and creamy. Your email address will not be published. In a large bowl, cream butter and sugar until light and fluffy. One word – YUM! After adding 6 tablespoons, and depending on the desired consistency, mix in 1 tablespoon of half & half at a time until the preferred consistency is reached. I would have never have thought to make a poke cake out of Red Velvet. I am going to be making this again. I found you on a link party and I’m excited to read more of your blog! The cake itself is best if made part with a hand/stand mixer and part with a wooden spoon. Then, add the eggs on at a time, mixing until just incorporated. Red velvet cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. After the cake comes out of the oven the fun starts! These scrumptious brownies are moist, cakey and sure to be a hit. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. If you are using gel instead of liquid food coloring, add an additional ⅓ c. of buttermilk to the recipe. That way you don’t end up with a dense, tough cake! For the Red Velvet Poke Cake Preheat oven to 350 degrees F. Grease and dust a 9x13 inch pan with flour. My great-grandmother’s red velvet cake recipe baked into sweet little cupcakes and topped with a vanilla cream cheese frosting. It’s super moist and velvety and perfect for Valentine’s  or any special occasion. Can I tell you that this cake was a huge hit!!! I am comparing the cream cheese frosting with your Red Velvet cupcakes and am very confused. Privacy Policy, Disclosures, & Terms of Use. This looks really great! It’s impressive and irresistible! I love easy desserts! This one is 4 oz butter and cream cheese with 2 1/2 c powder sugar —- the car bomb is 16 oz cream cheese … Red Velvet Cake with Cream Cheese Frosting - Moist, spongy, lightened-up Red Velvet Cake with Cream Cheese Frosting. Alternate adding the dry ingredients and buttermilk/vinegar by hand. This Best Red Velvet Cake recipe is tender, moist with 3 layers separated by the dreamiest frosting! It was so moist from the milk and the frosting was perfect. Save my name, email, and website in this browser for the next time I comment. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. After the cake has baked, remove from the oven. It was great! Why? I White Chocolate instant pudding mix, how to make Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting, Red Velvet Poke Cake, Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting, « White Chocolate Pretzel Bites with M&M’s- An Easy Holiday Treat, Gluten Free Christmas Breakfast Casserole ». When the cake is done and while it’s still hot, poke holes in it with a fork or straw. That way the sweetened condensed milk soaks in and makes everything sweet and extra moist. Sift the flour, cocoa powder, baking soda, baking powder and salt in a bowl. It should keep for up to 3-4 days in the fridge. It’s me Natalie, from Life Made Simple. In a medium bowl, combine and blend the cream cheese and butter until smooth. In a small mixing bowl, whisk together the flour, cocoa powder, salt, and baking soda. I love poke cakes and think this one should be added to my recipe box. You need block-style cream cheese, butter, confectioners’ sugar, a splash of … This one looks so festive – If you’re looking for an easy holiday dessert idea, give this Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting a try! Perfect for Valentine's Day, Birthdays, or any time you need a foolproof recipe for this American classic! Thankfully, my shopping is done now, and everything is wrapped! Next, mix in 6 Tablespoons of half & half. Oh and the frosting just has you had it was just enough to cover my huge sheet cake sized cake. * Percent Daily Values are based on a 2000 calorie diet. Beat for an additional 2-3 minutes until the frosting is light and fluffy. Dec 12, 2015 - This Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting is a festive and easy dessert - perfect for Christmas, Valentines or the 4th of July! Thank you! Allow the cake to cool before frosting. Each cake is made with layers of chocolatey red … I’ve followed your social sites and hope we can connect on those. 1 1/2 teaspoons vanilla extract Do you still have things to wrap or are you ready to go on Christmas morning?! It’s sure to be a hit for any holiday or special occasion! Could you use black cherry jello to pour over top of baked cake? Why does cream cheese frosting to pipe have different quantities in the ingredients? Step 3 Whisk eggs in a large mixing bowl until yolks are broken. Instagrammer @Costcoempties spotted this red velvet cake by Junior's at their local Costco. Thanks for this. (My family dislike cream cheese frosting) I made an Ermine Icing to frost the layers instead, and boy, the cake … A must for Valentine’s Day! Normally, I try to buy things throughout the year. Sift flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl and set aside. Add in the salt, vanilla extract and milk. See my full Disclosure Policy for details.. I’ll catch you in the New Year! {hugs}, Your email address will not be published. If you love red … I procrastinated shopping for gifts this year until after Thanksgiving …. In my opinion, cream cheese frosting pairs best with red velvet’s flavor and this frosting recipe is really simple. Are you a fan of Red Velvet? If you are to frost all the surface, I would make an extra batch of the Frosting. For more great recipes from her be sure to head to Life Made Simple. It should be airtight and be kept in the refrigerator. 12 ounces cream cheese, room temperature. LOL!! Add the red food coloring and vanilla extract, beat until combined. Since Christmas is just a few short days away, I have to ask – are you ready?! STEP 2. Add the eggs one at a time, mixing just until incorporated. Tips on making this Red Velvet Cake with Ermine Frosting : Make the cake and frosting 1 day ahead of assembly. Add the ref food coloring and vanilla and beat until combined. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. Perfect for birthdays, Valentine’s Day, Christmas, or anytime you’re craving red velvet. Then all that’s left to do is whip up the cream cheese frosting. I’m glad! I hope y’all enjoy! Pour milk mixture over the cake. That just didn’t happen this year. When it’s done right, red velvet is pretty hard to beat! Sprinkle the non-pareils over the top. There is no set number of holes, but you want plenty of places to fill. This post may contain affiliate links. Preheat oven to 350 degrees F. Lightly butter/flour (or spray) a 9x13-inch baking pan, set aside. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Refrigerate for at least 4 hours before serving. Enjoy 🙂. I’ve never had a poke cake either. Place in the oven and bake for 25-30 minutes or until a cake tester inserted into the center comes out clean. Gradually add the eggs, vanilla extract, food coloring, remaining 1 ½ tbsp vinegar and cream mixture. Deselect All. You can definitely used canned frosting for this poke cake, but again – homemade is best. I personally haven’t tried, but it’s worth a try 🙂. I’m a new food blogger and love meeting others. Looking for another similarly amazing recipe for her birthday this year, worth busting out of my diet for this recipe love the creamy frosting with red velvet, thank you. Each generously frosted with the most delicious no-fail cream cheese frosting. Spread over the top of the cake. Three layers of Red Velvet Cake with White Chocolate Cream Cheese Frosting will wow your guests! I love a good, classic red velvet cupcake with cream cheese frosting. When the cake is cool, spread it over top and enjoy! Using a hand or stand mixer, beat the butter and sugar until light and fluffy, 2-3 minutes. This post contains affiliate links. Your email address will not be published. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. I don’t know about you, but since Thanksgiving was so late in November this year, it has made December feel that much more hectic. Spread across the cooled cake and decorate as desired. But you don’t want to over-mix it when you add the dry ingredients, buttermilk and vinegar to it. With 4 people. From there you will whisk the flour, cocoa powder, salt and baking soda in a small bowl. Store leftovers in the refrigerator. Whisk butter and white sugar until light and smooth. You can find more recipes & craft ideas here: Life Made Simple | Facebook | Pinterest | Twitter | Instagram. Add in eggs, vanilla extract, vinegar,,red food coloring, cocoa powder, salt, and baking soda. This just might be on our Valentine’s Day Dinner menu. July 9, 2014 by Sandra 31 Comments This Red Velvet Poke Cake with a cream cheese syrup filling & topped with the best ever cream cheese buttercream is even better than the original. Pour the condensed milk over top (I only used half but you can use the whole can). How about you – are you still shopping? In a large bowl, mix the cream cheese, Cool Whip, powdered sugar and vanilla until well combined and the mixture is light and fluffy. This cake is thick, moist and topped with my favorite cream cheese frosting. Required fields are marked *. Woo-hoo! I usually don’t like frosting but this one was really good! Four soft, sweet, extra chocolate-y, bright red cake layers. I told ya I had an addiction! Red Velvet Cake With Cream Cheese Frosting ~Red Velvet Cake and cream cheese frosting are not only yummy together, but festive as well! Preheat the oven to 330 degrees F. 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