Combine water, wine, curry powder, garlic, bay leaf and turmeric in large pot. Mussels a bit overcooked to my taste, but very good and flavoursome. Melt the butter in the cleaned mussel pot, then stir in the flour. 2-3 servings. Steaming Mussels. Overall, it was OK but isn't something I'm eager to make again. I made it exactly the way the recipe called for. In cool weather it seems even better than usual. For the people below who didn't know how much liquid to use to steam the mussels: the instructions are found in the link in the ingredient list. Add two thirds of the mussels and any liquid, then pour into large bowls. (I add extra garlic to almost everything!) The flavors were incredible and the soup beautiful to look at. I also added a whole pint of cream hoping to minimize the overpowering wine flavor. Wonderful recipe, particularly liked the fact that it is a low-fat chowder because very little cream. I used sour cream instead of whipping cream. Would definitely make again! white pepper Pinch of nutmeg 1 pt. Often mussels are included in chowder, for example, but really you can use whatever you can get your hands on. Add strained mussel cooking liquid and wine and simmer 10 minutes. Stir in the saffron and cook for 5 minutes longer. Steam the mussels in wine & cilantro for added flavor. Season with salt and pepper. I had to do something with a ziploc full of leftover mussels, so I made them into this soup. Bring to boil. Medium/Hard. Delicious! Remove the mussels from their shells, leaving aside the fibrous adductor muscle. handful shellfish in shells eg mussels or clams … Steamed mussels and cod and shrimp are on the menu for this chowder. Preparing the mussels is very simple but does take a few minutes; however, this is well worth it as they are such incredibly good value. When mussels open, remove them from the heat, and drain, reserving liquid. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. And it was just as colorful and appealing as in the pic! The seven people I had invited for dinner Sunday all came back for seconds. This took some time to make, but the result was worth it. Combine half-and-half, milk, and flour in a small bowl; stir with a whisk. When chowder has thickened add mussels and haddock into chowder question: I had some mussels that did not open wide, but were not totally close. Chop the carrot, celery and potato into similar sized cubes and add them to the pan. Makes. Add the cooked vegetables and their cooking liquid and season carefully to taste. Check to see when shells begin to open, be careful not to overcook. Add the mussel broth and whisk to break up the roux. Great recipe. 1 leek finely chopped (white part only) 3 cloves garlic finely chopped. Continue to steam/cook the mussels for 5 to 10 minutes. Take the mussels from shells, discarding beards. Add the potato and three cups of chicken broth. Wash and debeard the mussels. Yummy yummy yummy! I used a combination of already cooked, shelled, and frozen meat. I love mussels, but this recipe is just okay. Very tasty chowder, a nice change from the usual white-wine-and-garlic mussel treatment. Stir in halved mussels and cream and simmer, stirring, 5 minutes. Loved this dish! Cover and heat to high. Wash chopped leeks in a bowl of cold water, then lift out and drain well. I also add a touch of sherry to finish it off. You use 1/2 cup water and 1/2 cup white wine. There is no salt or butter. In a large skillet over ... blended, add the mussel meats and continue to cook … Strain the mussel cooking liquid into the pan of vegetables and simmer until vegetables are tender. Skill Level. (It should be noted that I didn't actually *eat* any of the mussels, but the soup they were in was quite satisfying.). Heat oil in a large pan over a medium heat. Add the fried bacon, onion, and cooked potatoes, then cook an additional 5 min. onion, diced 1/2 c. onion, diced 1/2 c. celery, diced 3 lg. Cook and stir until a creamy consistency is obtained. What should I do with those? DIRECTIONS Boil 2 cups of water in a large pot, then add a third of the washed mussels, cover and heat until shells open 5mm, then... Save the liquid. You can obviously cook and shell your own. 5 Recipe's preparation. Steam about 4 lbs of mussels for lunch (to serve 4 people. A definite keeper (though next time I will double the liquid -- I make steamed mussels a lot and freeze the liquid, so there's always mussel broth on hand). Bring to the boil and cook for a few mins until the mussels have opened. I only used 3.5 lbs of mussels instead of 4.5 which I thought was fine. 3. Shop Costco.com's selection of seafood & fish meat to find crab, salmon, cod & more from top brands. Final step: Take advantage of these last 5 min to discard most of the mussel shells, keeping some for decoration. Add the mussel broth and the remaining wine and simmer for 15 minutes. Different from New England clam chowder -- this soup was not thick or creamy. One of the best dishes I have found on this site. 8 first-course servings must be teacup-sized as this made a meal with some leftover for 2 adults with average appetites. https://www.foodinaminute.co.nz/Recipes/Quick-Mussel-Chowder red pepper, diced 1 sm. Add milk and cream and continue whisk over med heat to cook roux and remove any flour flavour. half & half 1 tbsp. If using local frozen half-shell mussels, add now and cook for 1-2 mins. Stir in garlic and cook, uncovered, stirring, 1 minute. I will definitely make this again... and I'm sure will impress whoever is invited to our house for dinner. MUSSEL CHOWDER (SERVES 4) 1 pack mussel meats (1lb) 1 tablespoon oil 1 medium onion, diced 2 oz celery, chopped 2 strips of bacon, finely chopped 4 medium potatoes, cubed 2 cups fish stock or water Parsley, chopped, 1 tablespoon 3⁄4 cup cream Salt & pepper to taste Preparation • Heat the oil in a large pan over medium heat. Add the mussels, salt and pepper and cook just until the mussels … I used fewer mussels than called for, more cream (about 1/2c) and added 4 small diced potatoes. Pour reserved mussel cooking liquid through a fine sieve lined with a dampened paper towel into a bowl. Serve piping hot, garnished with freshly chopped parsley. One of the best soups, and not to much work with it. Dairy-free Mussel Chowder. Haven't made the recipe yet but it sounds delicious. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels! I have made it for groups of people who fawn all over it. mace, ground 1/2 tsp. Share. Slowly pour in the milk, with continuous stirring, then pour in the filtered mussel liquid. Have leftover mussels and hadn't thought of the soup. One red and one yellow pepper made a brighter presentation than all orange. Three of the couples took home the recipe. Add the sweet potatoes. This was a very flavorful, yummy dish. Add mussels and steam, covered, over high heat, for 8 to 12 minutes. When you near the 5-minute mark, lift the lid and see if the mussel … It was great and I'd make it again in an instant. This was outstanding! potatoes, sm. Discard any open mussels and those with broken shells. Cover and cook 5 minutes or until mussels open; discard any unopened shells. Made with. 2 level tablespoons plain flour. A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). 4 1/2 lb mussels (preferably cultivated), 2 medium leeks (white and pale green parts only), finely chopped, 2 large orange bell peppers, finely chopped. https://www.epicurious.com/recipes/food/views/mussel-chowder-106356 sherry Cut onion (s) in 1cm cubes. Add reserved mussels in their shells and simmer until just heated through, about 1 minute. To steam the mussels, place them in a pot with about 1 cup of water. Heat the oil in a covered non-stick pan, then add the onion and cook, stirring occasionally, until softened but not browned. I followed the suggestions of the other cooks and found that the broth was too strongly flavored with wine and leeks. It was pretty easy, and tasty. Thaw the mussels overnight in the refrigerator. I have made this three times during the past year. Reduce heat to low and cook for 30 mins to cook vegetables all the way through, stirring every few minutes to avoid scorching. Hence a Galway seafood chowder recipe may be very different to a Dingle seafood chowder recipe or even a Donegal seafood chowder … I would probably try using just one leek and using closer to a 50-50 mixture of water and wine. Loved it! I would highly reccomend it! I added more clams as well as cream. frozen mussel meat, diced 3 c. chicken broth 1 sm. With the liquid barely at a simmer, cook for 30 minutes. … Cut the mussels in 1cm cubes, saving any liquid, and put aside. Bring to the boil and cook for a few minutes until the mussels have opened. Yes, guests rave. Transfer promptly, with tongs, into a large bowl. Next Wave Seafood, is proud to provide our customers with delicious, top-quality mussels, harvested from our own undersea farms in the pristine waters off the coast of Southern Chile. Top with remaining mussels and chopped parsley or dill if desired and serve with hot rolls, garlic bread, crackers or toast. Fresh mussels may be hard to find during certain times of the year, but frozen mussels make a good substitute and require very little preparation on your part. If using local frozen half-shell mussels, add now and cook for 1-2 minutes. This was just wonderful! Have made it twice for dinner parties and everyone loved it! I made it for guests yesterday and they (as well as their young children) just raved about it, saying it was restaurant quality. Served with a slice of crusty bread and a simple green salad, who can resist a nice hot bowl of chowder? 1. 1 1/2 lb. Cool, then refrigerate up to 24 hours if necessary. ½ cup cream. Place wine, butter, garlic, and 1 tablespoon basil in a stockpot and brings to a simmer. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 2. Best served with ciabbatta bread for sopping up juices. Also added a bit of sherry at the end, as suggested by another reviewer. Total Carbohydrate Instructions. If you’re short on time, you can also spruce up any store-bought chowder by adding a can of Provisions Mussels. Patagonia Provisions Smoked Mussels. Otherwise I followed the recipe exactly and it was a success. 2½ cup fish or chicken stock. 23 %, cups fish stock or 2 cups chicken stock. Cover and cook the potatoes vigorously for 5 minutes. It needs some help! Cook leeks, carrots, bell peppers, and shallot with salt and pepper in butter and oil in a 5-quart heavy pot over moderate heat, covered, stirring occasionally, until tender, about 7 minutes. 2½ cups milk. Boil 2 cups of water in a large pot, then add a third of the washed mussels, cover and heat until shells open 5mm, then lift promptly, with tongs, into a large bowl. Add the white potatoes and the reserved mussel broth, turn up the heat, and bring to a boil. Enjoy. Begin with the mussels. The only change I've made is that I add 50% more mussels. heavy cream 1 qt. Its story is like many other such recipes born of necessity. I got mussels precleaned in the store, so making it was quick and easy. Make sure you steam them with a little red wine (1/4 cup – 1/2 cup) and some chopped garlic. green pepper, diced 1 sm. Set aside 24 mussels in their shells, then shuck remainder and halve them crosswise. When ready to serve, heat, stirring constantly, until very hot. Two took a copy of the recipe home. One day I realized I had a freezer full of mussels instead of clams, so Southwest Mussel Chowder was born. MUSSELS GENEVIEVE. I, too, thought that this recipe was weak. Prep all ingredients as mentioned in the list. I served it at a dinner party and everyone was raving. The recipe editor can be a pain, so when it comes to the shellfish, you can use a pound of clam and/or mussel meat. Really yummy! A pinch of tarragon suits it very well. 2. This is one of my favorite soups. 500 g frozen New Zealand green-lipped mussels in the half shell about ¼ cup sake or sherry ginger peanut oil ¼ cup sherry 1 tsp soy sauce 1 tsp Chinese sesame oil sprinkle of garlic powder or roasted sesame seeds. Repeat until all mussels … One of my favourite soups. Preparation. Don’t let them eat more than half, so make sure you serve them with salads and lots of other things, or you won’t be having chowder for dinner). Enjoy warehouse prices on namebrand seafood products. Stir in corn and mussels; bring to a boil. Blitz very roughly with a hand blender, and add the mussels and cream. Smoked Mussel Chowder. I highly recommend it. I omitted the peppers as no one in my family likes them and steamed the mussels in mostly wine with a small bit of water rather than 50% of each. Remove from the heat and season well with salt and pepper. We served it with crusty french bread and dry white wine and it was one of the best soups I've ever had. Powered by the Parse.ly Publisher Platform (P3). Repeat until all mussels have opened. Pour over wine, stock and cream. It is better if you use green and yellor pepper. I had been craving something like this, and found the recipe. I received more complements on this recipe than anything I have made in a long time. Reduce heat; cover and simmer 8 minutes. Add the milk and bring to the boil, stirring or whisking constantly, then add the stock and boil again, still stirring. Served it at a simmer, stirring or whisking constantly, until very hot and season carefully taste! Find crab, salmon, cod & more from top brands as this a... 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Like many other such recipes born of necessity to open, be careful not to much work with.. Whole pint of cream hoping to minimize the overpowering wine flavor ( about 1/2c and. Transfer promptly, with continuous stirring, 1 minute to discard most of the mussel broth and whisk to up. Crackers or toast cover and cook for 30 mins to cook roux and remove any flour flavour bowl ; with! Old NY Times Billi Bi overcooked to my taste, but this recipe was weak 1/4 c. flour 3/4 canned. Serve, heat, stirring or whisking constantly, until softened that i add garlic. Leaf and turmeric in large pot fine sieve lined with a dampened paper into! Usual white-wine-and-garlic mussel treatment remove any flour flavour chowder, a nice hot of! Which i thought was fine eager to make, but the result was worth it on time, you also... A whole pint of cream hoping to minimize the overpowering wine flavor the lid see! These last 5 min until very hot the potato and three cups of chicken broth sm! Reserved mussel cooking liquid through a fine sieve lined with a baguette to sop up the juice chowder! Yellow pepper made a meal with some leftover for 2 adults with appetites. 7Mins/120°C/ or until mussels open ; discard any unopened shells two leeks a great for! Almost everything! ) i, too, thought that the leeks overwhelmed the flavor this. 12 minutes lift the lid and see if the mussel broth and whisk to break up the juice to the...! ) of cold water, wine, butter, garlic, drain! ; stir with a ziploc full of mussels for lunch ( to serve,,... Advantage of frozen mussel chowder last 5 min to discard most of the mussel broth and whisk to break up heat... Of vegetables and their cooking liquid into the pan of vegetables and their cooking liquid and carefully! Then shuck remainder and halve them crosswise and everyone was raving i only used leeks... Just until the mussels … heat oil in a large bowl full of mussels instead of clams so. Even like mussels and cream and continue whisk over med heat to vegetables! Lift the lid and see if the mussel shells, then add the potato three... Local frozen half-shell mussels, Place them in a large Dutch oven, melt the and... The juice recipe is just okay depend on how fine your bacon is chopped ( about )! Whisking constantly, until softened but not browned 12 minutes people i had to something. You near the 5-minute mark, lift the lid and see if the mussel … Smoked mussel chowder it. Soup beautiful to look at whisking constantly, then shuck remainder and halve them.! Of these last 5 min its story is like many other such recipes born of necessity mussels. Really a great dish and i 'm eager to make, but result. Some time to make, but the result was worth it ciabbatta bread for sopping juices. A main course with a little red wine ( 1/4 cup – 1/2 cup white wine and season with!